1. Forever free

    (Source: amvrosia.co)

  2. usdagirl:

    You ARE what you EAT!

    Food DOES matter!

    I highly recommend this film, it is actually on Netflix available for instant watching! I am going to share some of the things that I learned from this documentary on this blog!


    (Source: kalegirl)

  3. The future belongs to those who believe in the beauty of their dreams. Protect organic natural seeds. A future free from GMO and companies that control nature. Be Healthy, be Free, be Happy


  4. Let’s make the difference and save ourselves and nature from the next crisis. www.amvrosia.co/join-now


  5. Supermarkets selling meat from animals fed GM crops

    Britain are routinely selling food from animals reared on genetically modified crops without having to declare it on labelling, it can be disclosed. 


    "Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has." Margaret Mead


  6. FDA Poised to Approve GM Salmon… DO SOMETHING!


    The US is about to treat the world to the first genetically modified meat: a mutant salmon that could wipe out wild salmon populations and threaten human health — but we can stop it now before our plates are filled with suspicious Frankenfish.

    The new fake salmon grows twice as fast as the real one, and not even scientists know its long-term health effects. Yet it’s about to be declared safe for us to eat, based on studies paid for by the company that created the GMO creature! Luckily, the US is legally required to consider public opinion before deciding. A growing coalition of consumers, environmentalists, and fishermen is calling on the government to trash this fishy deal. Let’s urgently build an avalanche of global support to help them win.

    The consultation is happening right now and we have a real chance to keep mutant fish off the menu. Sign to stop Frankenfish and share widely — when we reach 1 million, our call will be officially submitted to the public consultation: 


    The company that developed the Frankenfish altered the DNA of the salmon to create a fish that would grow at lightning speed, year-round. Not only do we not understand its long term health effects, if a few of them or their eggs reached the wild, these super-salmon could decimate entire wild salmon populations.Worse, once they hit supermarkets, we won’t be able to tell apart Frankenfish and real salmon, so there won’t be a way to avoid it! 

    The biotech industry has spent hundreds of millions of dollars lobbying governments to approve its GM crops. Frankenfish is their next million dollar baby — it could open the floodgates for other transgenic meats. But the US government will consider public opinion before it makes its final decision — if we can stun them with a giant global opposition when they least expect it, we can stop this reckless deal.

    Frankenfish is on the verge of being approved — let’s make sure biotech companies don’t decide what we eat.Help build one million voices to stop the mutant fish:


    Avaaz members have come together to protect the natural world and our food system from dangerous meddling. In 2010, over 1 million of us spoke out against genetically modified food in Europe. Let’s come together again to stop Frankenfish.

    With hope,

    Jamie, Nick, Emma, Dalia, Emily, Paul, Ricken, Wen-Hua and the whole Avaaz team


    Engineered Fish Moves a Step Closer to Approval (NY Times)

    GM salmon: FDA’s assessment of environmental risks (LA Times)

    Genetically Modified Animals (Women’s Health Magazine)

    Protect our waters from GE Salmon (Center for Food Safety)

    Below the Surface: The Dangers of Genetically Engineered Salmon (Food & Water Watch)

    Genetically Engineered Salmon (Ocean Conservancy)

    (via stopkillingourworld-deactivated)

  7. Let’s save our environment and preserve nature’s best. www.amvrosia.co 

  8. Good for you, good for nature! www.amvrosia.co

  9. foodandwinephotos:

    © Fredrika Stjärne

    Spaghetti with Bottarga and Almond Bread Crumbs Recipe

    Contributed by Mauricio Couly and Piero Incisa della Rocchetta

    Click here for full recipe

    (Source: amvrosia.co, via foodandwine)

  10. Easy and Tasty www.amvrosia.co

    (Source: , via scrambling)